Tiger vegetables salad (老虎菜) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 158) by Jason Wang

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Notes about this recipe

  • Stephenn31 on April 11, 2026

    I made with a sweet red pepper instead of a hot one. A great crunchy salad with lots of flavour

  • EmilyR on April 13, 2021

    This was always one of my favorite dishes at the restaurant and each time I visited I wanted to figure out what was in it and what made it some interesting. Definitely make an effort to source the Chinese celery, but it is so flavorful. I'd cut a touch of sugar in the dressing, but my kids helped make that and may have been a little heavy handed.

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