Spicy steamed potato hash (洋芋叉叉) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 233) by Jason Wang

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Notes about this recipe

  • abengal on June 14, 2021

    Being tired, did this as mashed potatoes with the spices and then the sauce on top. Did not strain the sauce as the red was very pretty. Would make again. Went well with the stewed oxtail which was made with osso buco due to a mistake when shopping.

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