Spinach cakes (菜疙瘩) from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (page 235) by Jason Wang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on February 03, 2022

    As you'd guess, the spinach cakes are bland (perfect for my one-year-old!), but the sauce is really interesting. As I haven't yet found Tianjin chiles for the red chili powder, I used cayenne and reduced the amount; I might try it full strength next time.

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