Herb jelly from Betty Crocker's Cookbook, New and Revised Edition (page 376) by Betty Crocker

  • dried marjoram
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  • fruit pectin
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  • EYB Comments

    Can substitute whole cloves or dried tarragon for dried marjoram, and frozen tangerine juice concentrate or frozen grape juice concentrate for frozen orange juice concentrate.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole cloves or dried tarragon for dried marjoram, and frozen tangerine juice concentrate or frozen grape juice concentrate for frozen orange juice concentrate.

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