Italian herb Parmesan-crusted portobellos with sneaky protein-packed mashed potatoes from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 72) by Angela Liddon

  • garlic powder
  • rosemary
  • garlic
  • thyme
  • balsamic vinegar
  • sherry vinegar
  • potatoes
  • portobello mushrooms
  • nutritional yeast flakes
  • pepitas
  • vegan butter
  • sweet onions
  • canned chickpeas
  • EYB Comments

    Can substitute raw cashew nuts for pepitas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw cashew nuts for pepitas.

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