Crispy potato stacks with Boom! broccoli pesto from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 87) by Angela Liddon

  • broccoli
  • lemons
  • parsley
  • tomatoes
  • baking potatoes
  • nutritional yeast flakes
  • pepitas
  • sun-dried tomatoes in oil
  • English cucumbers

  • EYB Comments

    Can substitute the book's "Pretty parsley-cilantro pepita pesto" or "Lemony dill protein pesto" for the "Boom! broccoli pesto" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pretty parsley-cilantro pepita pesto" or "Lemony dill protein pesto" for the "Boom! broccoli pesto" called for in this recipe.

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