Instant marinated chickpeas on avocado toast from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 133) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pretty quick-pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 11, 2026

    I made this as a wrap - mixing in the avocado (it keep for several days well) and mixed some hummus and quinoa with it. Ari loved this as an airplane snack! Pickled red onions would have been great - bacon tempeh would have been great

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