Apple honey-Sriracha roasted rainbow carrots with cashew cream from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 141) by Angela Liddon

  • garlic
  • raw cashews
  • Show all ingredients...
  • EYB Comments

    Cashew nuts soak 1 hour. Can substitute the book's "Lemony dill protein pesto" for the "Sriracha-garlic cashew cream" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts soak 1 hour. Can substitute the book's "Lemony dill protein pesto" for the "Sriracha-garlic cashew cream" called for in this recipe.

  • sherri_xcf6n4 on April 11, 2026

    Excellent! I made less than the recipe and regretted it. So good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.