Apple honey-Sriracha roasted rainbow carrots with cashew cream from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 141) by Angela Liddon
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garlic
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raw cashews
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EYB Comments
Cashew nuts soak 1 hour. Can substitute the book's "Lemony dill protein pesto" for the "Sriracha-garlic cashew cream" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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