Saucy little black bean skillet from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 167) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory herb and veggie chickpea pancakes; Roasted garlic cauliflower rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CordovaBayCook on July 05, 2023

    This dish is always in rotation at our house. Quick to make (as long as you have the spice mix made ahead of time) and really delicious. I've used kidney beans instead of black beans, and they are equally good. Use this as a filling for tortillas, a topping for nachos or baked potatoes or wedges, or with rice. Very versatile.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.