Cozy butternut squash, sweet potato, and red lentil stew from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 215) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for red lentils, and baby spinach or kale for chard.

  • sherri_xcf6n4 on April 11, 2026

    Add a spoonful of sour cream on top - perfection!

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