Heavenly chili-spiced jalapeño and garlic veggie stew from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 223) by Angela Liddon

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Notes about this recipe

  • Eat Your Books

    Cashews soak 1 hour.

  • sherri_xcf6n4 on April 11, 2026

    Beautifully thick soup. Made without jalapeños, still a bit spicy. Jalapeños would be good flavor in there though

  • Jenjeanh on November 13, 2022

    Wonderful. Added chickpeas. I was amazed at how rich the broth was

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