Dumpling dipping sauce from The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (page 35) by Wilson Tang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: House special pan-fried pork dumplings; Pan-fried chicken and cabbage dumplings; Edamame dumplings; Chicken sui mai; Shrimp sui mai; Pork sui mai; Sweet potato kale wontons; Chorizo potato dumplings with dill chimichurri sauce; Scallion pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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