Edamame dumplings from The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (page 49) by Wilson Tang
- vermicelli noodles
- xanthan gum
- Chinese chives
- toasted sesame oil
- frozen edamame
- canned straw mushrooms
- Szechuan chilli oil
- spinach dumpling wrappers
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dumpling dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.