Turkish fish sandwich (Balik ekmek) from Diana Henry at The Sunday Telegraph by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for Turkish yogurt, mini baguette bread for ciabatta bread, and parsley for mint.

  • Foodycat on January 31, 2022

    Really delicious - I used smoked mackerel because my grocery delivery substituted it for fresh and I couldn't be bothered changing my dinner plans. I sprinkled it with the paprika and cumin as per the recipe and wrapped it in foil and heated it in the oven while my ciabatta was toasting.

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