Baked sweet potatoes with burst cranberries & turkey from EatingWell Magazine, November 2020 (page 34)

  • shallots
  • kale
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Baked sweet potatoes with cranberries and turkey."

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Baked sweet potatoes with cranberries and turkey."

  • dinnermints on January 08, 2021

    Delicious! I love the roasty texture of some of the kale bits, and all of the flavors meld wonderfully with the honey mustard dressing (would maybe add a little more honey mustard next time). I used two bunches of kale to make 1.5 recipe and that was perfect. Excellent way to use some of my frozen leftover Thanksgiving turkey.

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