EatingWell Magazine, November 2020

  • Baked sweet potatoes with burst cranberries & turkey

    Baked sweet potatoes with burst cranberries & turkey (page 34)

    from EatingWell Magazine, November 2020 EatingWell Magazine, November 2020

    • Categories: Main course; Thanksgiving
    • Ingredients: sweet potatoes; kale; cranberries; cooked turkey meat; honey mustard; shallots; pepitas
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  • Baked sweet potatoes with burst cranberries & turkey

    • dinnermints on January 08, 2021

      Delicious! I love the roasty texture of some of the kale bits, and all of the flavors meld wonderfully with the honey mustard dressing (would maybe add a little more honey mustard next time). I used two bunches of kale to make 1.5 recipe and that was perfect. Excellent way to use some of my frozen leftover Thanksgiving turkey.

  • Spiced pomegranate molasses chicken thighs

    • wkhull on January 26, 2021

      This was a delicious one sheet wonder. The hot lemon-feta mixture is divine.

  • Herb-roasted turkey

    • mharriman on November 25, 2023

      Sometimes simple is best. We decided to not brine our turkey this year and instead rely on an abundance of fresh herbs. Our cooked Turkey ( organic) was juicy and flavorful. I roasted mine starting at 450 degrees as instructed but dialed the temperature back to 325 instead of 350 because I had stuffed my turkey. Other than taking much longer than anticipated to roast, it turned out great. Good enough to repeat.

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  • Published Nov 01 2020
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.