Tomato-apple soup with "poured noodles" (Pomidorówka z lanymi kluskami) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 82) by Michal Korkosz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white rice for poured noodles.

  • London_Mummy on October 10, 2025

    I made this once and it was tasty but I feel quite lazy to put in the effort to make the noodles myself again.

  • bwilcox on July 28, 2023

    Very tasty.

  • Yildiz100 on May 19, 2022

    I substituted a tsp of dried oregano for a tablespoon of dried marjoram. (A TBSP seems excessive and I wonder if it was converted from fresh to dry without adjusting amounts.) I also ran this through my foodmill after blending. Finally, I cooked my noodles (made with the minimum six tbsp flour so they could be poured and not scooped) directly into the soup. Everything was delicious. In the future if I am cooking the noodles directly in the soup I will add a bit more broth to the soup, though I plan to try cooking them separately as per the instructions at least once. Also note, the apple flavor is not noticeable, but worth having as it provides a tiny hint of natural sweetness.

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