Plain cheung fun from The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (page 87) by Wilson Tang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet dipping sauce for cheung fun

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 07, 2021

    I tried this wrapper replacing wheat starch with corn starch to meet a guest's dietary restrictions. My steamer doesn't hold a quarter sheet pan - promise not to laugh when I say I used cake pan bottoms - the removable kind obviously. This had an advantage -- I couldn't overfill the pans so they all came out thin. In a sheet pan I suspect it would have taken me some time to master judging the thickness correctly. These are excellent wrappers - a very neutral flavor that marries well to almost any filling and dipping sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.