Smothered chicken with bourbon and miso from Christopher Kimball's Milk Street Magazine, Nov/Dec 2020 (page 10) by Edward Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on March 07, 2024

    I'm in agreement with the other reviews here. This is good, but the miso & bourbon flavors do not really come through.

  • Shewi128 on March 21, 2022

    This was good, but not amazing. I liked it, but didn't love it. I had the ingredients on hand, so it wasn't a big deal that it didn't blow me away.

  • hillsboroks on November 05, 2020

    I have to agree with Lsblackburn1 that while this dish is comfort food good it is not blow you away good. I used shiitakes and served it over brown rice so it ended up tasting like a really good chicken and rice dish. I would like to try making it again and double the bourbon and miso to see if amping up those flavors a bit more might really make it special.

  • Lsblackburn1 on October 27, 2020

    I was excited about this and spent a bundle on ingredients, but the end result was kind of meh. Not as flavorful as I’d hoped. I used chanterelles instead of shiitakes because they’re in season, but even they didn’t really shine here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.