Cubanos from The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking (page 266) by Blue Apron Culinary Team

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on February 22, 2022

    This was a big hit. Used left over ham and pork tenderloin, instead of roast pork shoulder, along with yellow mustard instead of Dijon to make the sandwiches. Next time I would brush melted butter on the outside of the rolls rather than using softened butter as there was too much butter in the panini press and the butter solids got darker than I would have liked. This was a quick and easy meal that was a great way to use up leftovers.

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