The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team

  • Simple roast chicken (page 36)

    from The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking The Blue Apron Cookbook by Blue Apron Culinary Team

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Notes about this book

  • sanfrannative on July 31, 2022

    Chicken Piccata Sauce was super lemony and herby and there is plenty left to put on bites of mashed potato or dip your bread in. So delicious I want to put it in a regular rotation!

Notes about Recipes in this book

  • Roast chicken & vegetables in a pot

    • jay.moe on February 23, 2022

      The chicken was moist and tender while the sauce was velvety and perfectly seasoned. Minced onions were a good substitute for the pearl onions. The entire dish tasted delicious. A great meal on a cold night.

  • Cubanos

    • jay.moe on February 22, 2022

      This was a big hit. Used left over ham and pork tenderloin, instead of roast pork shoulder, along with yellow mustard instead of Dijon to make the sandwiches. Next time I would brush melted butter on the outside of the rolls rather than using softened butter as there was too much butter in the panini press and the butter solids got darker than I would have liked. This was a quick and easy meal that was a great way to use up leftovers.

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  • ISBN 10 0062562762
  • ISBN 13 9780062562760
  • Linked ISBNs
  • Published Oct 24 2017
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Harper Wave

Publishers Text

Winner of the 2018 IACP Award: Compilations

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.

Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking.

Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy.

Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others.

Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.

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