Pear and cranberry kuchen [spiced shortcrust pastry] from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue (page 63)

  • ground cinnamon
  • cranberries
  • heavy cream
  • ground ginger
  • pears
  • eggs
  • all-purpose flour
  • butter
  • ground cloves
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 19, 2021

    The flavor and texture were good, but the crust was too hard and crumbly.

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