Pear and cranberry kuchen [spiced shortcrust pastry] from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue (page 63)
- ground cinnamon
- cranberries
- heavy cream
- ground ginger
- pears
- eggs
- all-purpose flour
- butter
- ground cloves
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.