Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue

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  • Le Gibassier

    Le Gibassier (page 5)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Bread & buns, sweet; Afternoon tea; French
    • Ingredients: bread flour; sugar; active dry yeast; ground cardamom; ground ginger; eggs; orange blossom water; butter; candied orange peel; anise seeds
    show
  • Chocolate coffee mayo cake

    Chocolate coffee mayo cake (page 10)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: coffee; cocoa powder; light brown sugar; eggs; mayonnaise; cake flour; dark chocolate; butter; confectioner's sugar; sour cream
    show
  • Basque bundt cake [Basque custard]

    Basque bundt cake [Basque custard] (page 11)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cakes, large; Frostings & fillings; Dessert; Basque
    • Ingredients: butter; sugar; eggs; all-purpose flour; milk; vanilla beans; egg yolks
    show
  • Cream cheese-stuffed vanilla-peppermint cookies

    Cream cheese-stuffed vanilla-peppermint cookies (page 15)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas
    • Ingredients: butter; eggs; all-purpose flour; cream cheese; soft peppermint candies; peppermint vanilla extract
    show
  • Red velvet cookies with cream cheese frosting

    Red velvet cookies with cream cheese frosting (page 20)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas
    • Ingredients: butter; eggs; cake flour; cocoa powder; red food coloring; distilled white vinegar; cream cheese; confectioner's sugar
    show
  • Raspberry swirl cheesecake bars

    Raspberry swirl cheesecake bars (page 21)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Brownies, slices & bars; Cheesecakes; Dessert; Christmas
    • Ingredients: gingersnap cookies; raspberries; sugar; cream cheese; eggs; sour cream
    show

  • Eggnog Nanaimo bars [eggnog custard filling] (page 28)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Brownies, slices & bars; Dessert; Christmas; American; Canadian
    • Ingredients: butter; cocoa powder; eggs; egg yolks; shortbread cookies; sweetened flaked coconut; toasted walnuts; dark chocolate; custard powder; bourbon; nutmeg; confectioner's sugar; eggnog
    show

  • Cucidati quick bread (page 33)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020 by Maria Provenzano

    • Categories: Quick / easy; Bread & buns, sweet; Frostings & fillings; Afternoon tea; Christmas; Italian
    • Ingredients: all-purpose flour; oranges; ground cinnamon; sugar; eggs; sour cream; dried figs; raisins; toasted pine nuts; confectioner's sugar; heavy cream
    show

  • Gingerbread loaf with dark chocolate and spiced crumble (page 33)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020 by Maria Provenzano

    • Categories: Cakes, large; Dessert; Christmas
    • Ingredients: all-purpose flour; light brown sugar; pumpkin pie spice; sour cream; eggs; unsulphured molasses; butter; dark chocolate; old-fashioned oats
    show
  • Christmas sugar cookies [royal icing]

    Christmas sugar cookies [royal icing] (page 40)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas
    • Ingredients: butter; confectioner's sugar; eggs; all-purpose flour; meringue powder; almond extract
    show
  • Ornament cookies

    Ornament cookies (page 42)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; How to...; Afternoon tea; Christmas
    • Ingredients: butter; confectioner's sugar; eggs; all-purpose flour; meringue powder; almond extract; green gel food coloring; red gel food coloring; yellow gel food coloring; black gel food coloring
    show
  • Winter tree cookies

    Winter tree cookies (page 44)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; How to...; Afternoon tea; Christmas
    • Ingredients: butter; confectioner's sugar; eggs; all-purpose flour; meringue powder; almond extract; green gel food coloring; brown gel food coloring
    show
  • Snowflake cookies

    Snowflake cookies (page 46)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; How to...; Afternoon tea; Christmas
    • Ingredients: butter; confectioner's sugar; eggs; all-purpose flour; meringue powder; almond extract; blue gel food coloring
    show

  • Pearl sugar streusel coffee-fruitcake (page 52)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Christmas
    • Ingredients: brandy; dried cranberries; candied orange peel; candied ginger; butter; eggs; all-purpose flour; ground cinnamon; ground ginger; nutmeg; ground cloves; crème fraîche; pearl sugar
    show
  • Swedish cinnamon buns

    Swedish cinnamon buns (page 53)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Christmas; Swedish
    • Ingredients: all-purpose flour; instant yeast; ground cardamom; milk; butter; eggs; ground cinnamon; ground ginger; ground cloves; pearl sugar
    show

  • Suikerbrood [honey-ginger syrup] (page 54)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Sauces, general; Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Christmas; Dutch
    • Ingredients: all-purpose flour; instant yeast; eggs; pearl sugar; ground cinnamon; ground ginger; fresh ginger; clover honey
    show
  • Orange-anise Basque cheesecake

    Orange-anise Basque cheesecake (page 61)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cheesecakes; Dessert; Christmas; Basque
    • Ingredients: oranges; heavy cream; whole star anise; cream cheese; sugar; eggs; vanilla bean paste
    show
  • Peppermint custard-stuffed chocolate cookies [peppermint pastry cream]

    Peppermint custard-stuffed chocolate cookies [peppermint pastry cream] (page 61)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas
    • Ingredients: butter; sugar; eggs; peppermint extract; all-purpose flour; Dutch-process cocoa powder; soft peppermint candies; milk; egg yolks
    show

  • Gingerbread custard bars (page 62)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Brownies, slices & bars; Dessert; Christmas
    • Ingredients: eggs; sugar; butter; unsulphured molasses; all-purpose flour; ground ginger; ground cinnamon; nutmeg; ground allspice; ground cloves
    show

  • Pear and cranberry kuchen [spiced shortcrust pastry] (page 63)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Pies, tarts & pastries; Dessert; Christmas; American; German
    • Ingredients: pears; heavy cream; egg yolks; ground cinnamon; ground ginger; ground cloves; cranberries; all-purpose flour; butter; eggs
    show

  • Spiced mocha (page 64)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Beverages / drinks (no-alcohol); Christmas
    • Ingredients: heavy cream; ground cinnamon; nutmeg; chocolate syrup; coffee
    show

  • Hot chocolate marshmallow cake [chocolate meringue buttercream, Italian meringue] (page 68)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Italian
    • Ingredients: hot chocolate powder; butter; sugar; eggs; cake flour; cocoa powder; dark chocolate; egg whites
    show
  • Almond-cranberry cake [sugared cranberries, almond buttercream]

    Almond-cranberry cake [sugared cranberries, almond buttercream] (page 70)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cakes, large; Candy / sweets; Frostings & fillings; Dessert; Christmas
    • Ingredients: butter; sugar; eggs; oranges; almond extract; cake flour; milk; cranberries; confectioner's sugar; heavy cream
    show
  • Pecan pie cake [simple syrup, brown sugar buttercream, pecan pie filling]

    Pecan pie cake [simple syrup, brown sugar buttercream, pecan pie filling] (page 72)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Frostings & fillings; Cakes, large; Sauces, general; Dessert; Christmas
    • Ingredients: butter; dark brown sugar; eggs; cake flour; milk; pecans; egg whites; vanilla extract; light corn syrup; sugar
    show

  • Vanilla-red velvet layer cake [vanilla simple syrup, cream cheese frosting] (page 74)

    from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue Bake from Scratch Magazine, Nov/Dec 2020

    • Categories: Cakes, large; Frostings & fillings; Sauces, general; Dessert; Christmas; American
    • Ingredients: butter; sugar; eggs; vanilla bean paste; cake flour; vanilla extract; cocoa powder; red food coloring; cream cheese; confectioner's sugar
    show

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  • Published Nov 01 2020
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.