Blood orange and pomegranate salad with crispy goat cheese from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 123) by Dan Kluger

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Notes about this recipe

  • ellwell on January 17, 2023

    This was good. Before you make it, take note that the onions for the dressing have to marinate an hour before including AND the goat cheese gets frozen for 30 mins before frying. It is not a “last minute” salad. We added extra pomegranates and some sliced almonds. It would be good with candied pecans.

  • bwhip on March 19, 2021

    Loved this. Easy, and really delicious. Great combination of flavors and textures.

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