Soy-lime [dipping sauce] from Dumplings = Love: Delicious Recipes from Around the World (page 154) by Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingery cabbage & mushroom [dumplings]; Salmon-sesame [dumplings]; Pork & kimchi mandu; Pork & shrimp shumai; Chawan mushi egg [dumplings]; Beef curry [dumplings]; Beet & turmeric rice [dumplings]; Pork & cabbage gyoza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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