Grilled asparagus with broken chile sauce and potato ribbons from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 145) by Dan Kluger

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Accompaniments: Raisin-stuffed pork loin; Grilled shrimp with sweet and spicy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on March 18, 2026

    The chile sauce was a fun project! A lot of different elements and good flavor development. Mine never really “broke” like in the picture. Maybe I didn’t cook it long enough but I felt like it was close to burning. Either way it is spicy and tastes good on everything! Kind of like an enchilada sauce. Lots of extra to experiment with too. It’s perfect with the yogurt to balance the spice.

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