Raisin-stuffed pork loin from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 285) by Dan Kluger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled asparagus with broken chile sauce and potato ribbons ; Grilled chard stems with lemon-balsamic vinaigrette; Glazed sweet potatoes with yogurt and dill; Roasted acorn squash with spicy granola and apple gastrique; Peach-apricot puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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