Pecan pie cake [simple syrup, brown sugar buttercream, pecan pie filling] from Bake from Scratch Magazine, Nov/Dec 2020: Holiday Baking Issue (page 72)
- cake flour
- dark brown sugar
- vanilla extract
- pecans
- eggs
- milk
- butter
- sugar
- light corn syrup
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.