Black pepper tofu, choi sum & cashews from The Roasting Tin Around the World: Global One Dish Dinners (page 162) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pak choi for choi sum.

  • emma_clare on June 14, 2021

    Nice flavours and very easy, but I found this a bit dry - even with the dressing. I will make again, but next time I will steam the pak choi rather than roasting it, because I found that roasting made it too crispy. It's ok on its own as a weekday meal but would be even better served with another dish - I'd choose something quite wet to go alongside.

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