Filipino-style vegetable adobo with garlic & bay from The Roasting Tin Around the World: Global One Dish Dinners (page 178) by Rukmini Iyer

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Notes about this recipe

  • Victoria_from_London on April 11, 2026

    The purple sprouting was overcooked in my oven in 25 mins while the fat cauli florets were too big/underdone. Crushed garlic burnt straight onto the pan surface. Not sure what the dressing was supposed to achieve but this didn't add interesting flavour, despite quality vinegar.

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