Gunpowder oven "fries" with goat cheese dip from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 144) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toum

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 17, 2021

    Nik calls for russet potatoes, which were not available. I used plain old white potatoes and they didn't crisp up, we were left with some soggy old fries - not the best. In South Africa you would say a 'slap chip', often sought out! The flavours were good and the goats cheese dip really good. Mr VT was not a fan of the rather overwhelming ghee smell while cooking but liked the end result (minus the soggy texture). If I make this again I'll go for Kind Edwards and avo oil which I know makes a good oven chip!

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