Paneer + beet salad with mango-lime dressing from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 147) by Nik Sharma

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Notes about this recipe

  • dinnermints on April 03, 2024

    Refreshing and delicious. I found the mango dressing needed 1 tsp. salt and added an additional tablespoon of lime juice. Since my paneer is usually frozen in 3/4" or so cubes, I browned them in a nonstick pan rather than grill them. I also used less paneer per serving (closer to 2-3 oz per person), and cooked the beets in my instant pot rather than roasting. Served this over black barley, which was a wonderful texture and color contrast. I added some avocado, and next time might add some orange as well.

  • anothersarah on July 20, 2023

    This was good and different than the average. The arugula, beets and paneer all go really well together. You could make half the dressing and still have plenty, and agree that it was a little heavy. I didn't use amchur but off to the store to buy some for next time.

  • SheilaS on October 29, 2021

    Great twist on the classic beet salads with warm cheese. The marinade, following by grilling really adds great flavor to the paneer. That final sprinkle of amchur makes the salad look a bit dusty but adds a perfect punch of tartness.

  • potatooryam on April 15, 2021

    I loved the beet and paneer combination and might make this again without the arugula (I found the dressing just a little too heavy for the greens).

  • justfoxie on January 08, 2021

    Definitely going into our regular rotation. Both the marinade and the dressing are really incredible.

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