Spiced fruit salad from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 164) by Nik Sharma

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 12, 2024

    The flavors of chile, toasted fennel, black pepper, slightly sulfurous black salt and pomegranate molasses predominate here, to excellent effect. I had various plums do just used that, diced small and served with seeded bread and goat cheese. It was an unexpected hit at a brunch, although a bit sweet to my taste. Next time I’ll reduce the maple syrup by half, adding more as needed.

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