Polenta kheer from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 185) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on February 11, 2021

    Made this for breakfast and it was delicious. changes: I used regular cardamom, and a combination of milk and cream instead of evaporated milk. It was enough for several breakfasts for me and reheated easily.

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