Cherry + pepper granola bars from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 186) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted fruit with coffee miso tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Suitsme on February 10, 2025

    These are awesome! Crunchy, nutty. Pay attention to the temperature of the syrups.

  • anothersarah on August 07, 2023

    Pretty tasty and a bit addictive. Note the recipe says it makes 32 bars that are 2" x 1" which is ridiculous. I got 12 standard sized bars from a 8' x 8' dish.

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