Goan shrimp, olive + tomato pulao from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 220) by Nik Sharma

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Notes about this recipe

  • bernalgirl on March 20, 2021

    This has promise but was a bit bland. Next time I’d use the whole can of tomato paste and definitely more salt. If do that before changing the flavor profile with other spices. Easy enough, very methodical and only one pot and a sheetpan, so if you have a solid hour this is a reasonable weeknight option. Note that the recipe doesn’t say when to add the frizzled onions but they were great on too with black olives and green onions, and the black olives were the anchor food that hooked my 8 yr old.

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