Garlic + ginger dal with greens from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 256) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on January 07, 2026

    This one was just disappointing. The flavor was lacking. I reluctantly ate the leftovers since nobody else would.

  • damjih on May 06, 2021

    Made with spinach instead of kale, but this has almost zero flavour, kind of odd with this book name. Ive made similar recipes before that have more spices and tomatoes or something added too.

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