Masala shrimp from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 259) by Nik Sharma

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Notes about this recipe

  • anothersarah on July 29, 2023

    This was quick and fantastic. I added some peppers to the leftover marinade and sautéed them separately. Served with couscous and made it a meal.

  • VineTomato on October 17, 2021

    Delicious and easy to make. Served with gunpowder fries and goats cheese dip.

  • bernalgirl on July 09, 2021

    So easy and so flavorful, this is a great appetizer as he describes but it’s also a favorite dinner for family and can be thrown together on a weeknight.

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