Hibiscus (ginger pepper) refresher from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 266) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 07, 2021

    Too sweet. Needed lemon and extra water to balance it out. I prefer making hibiscus drinks where the entire thing is infused with hibiscus rather than this way, where you make a concentrate and then dilute it. Won't drink the rest of this as the book intended, but I would flavor a cocktail with it.

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