Crab tikka masala dip from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 284) by Nik Sharma

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Notes about this recipe

  • patioweather on June 21, 2021

    It was good but I still felt like it mostly just tasted like cream cheese with crab. Maybe my spices are too old.

  • Lsblackburn1 on June 19, 2021

    Delicious! I used a Spanish smoked paprika and ancho chili powder. Everyone loved this.

  • meggan on June 02, 2021

    Woah - so good!

  • maestra on February 08, 2021

    This is fantastic. I used chopped shrimp that I had in the freezer instead of crab, but you don't need a seafood or protein at all. The base is a delicious spread. We ate so much of this and an avocado-spinach dip from Bryant Terry's Vegetable Kingdom on Superbowl Sunday that the rest of our planned meal was either canceled or postponed by hours. Excellent party dish, when we have parties again.

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