Cucumber + roasted corn salad from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 287) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb koftas in almond gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on August 10, 2025

    This was really good. We will definitely make it again.

  • okcook on August 19, 2023

    So good. Nice textures. It says it makes enough for four. It was so good I ate half of it myself!

  • Astrid5555 on August 29, 2021

    Excellent, barbecued my corn and substituted brown mustard seeds for black ones. Delicious dressing, will be making again as a side for grilled fish!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.