Chicken coconut curry from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 302) by Nik Sharma

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 19, 2023

    This was fine, but not memorable

  • Twysbeek on June 17, 2022

    Made with organic dried coconut from Trader Joe's, added a 6oz box of coconut cream to help blend paste (was fairly dry/grainy). When simmering added 1 cup of chicken stock to keep from getting too dry. Came out great!

  • Dannausc on April 18, 2021

    Good and tasty

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