Goan yellow fish curry (Caldine) from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 301) by Nik Sharma

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Accompaniments: Cauliflower pickle (Aachar)

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Notes about this recipe

  • sasha_5xhq8m on November 27, 2025

    Adding lime leaf compliments the curry.

  • ezwriternc on September 04, 2024

    Fantastic curry. I didn’t have tamarind paste so I used brown sugar and lime juice at the end. I used ground spices. i added cherry tomatoes and spinach. This is a fantastic, effortless legal that is sure to impress.

  • Astrid5555 on February 21, 2022

    Lovely, mild curry, perfect for the whole family, good weeknight dinner option.

  • Cathyschuh on September 17, 2021

    This is fabulous and flexible. Added cherry tomato. Made it with flounder (delicious), then the next day used the leftover curry sauce, added some coconut milk to thin it and threw in shrimp and tofu. It was like a brothy curry soup over rice.

  • bernalgirl on August 30, 2021

    This very mild curry comes together easily and results in a delicately flavored sauce snd beautifully tender cod. It was too mild for my family, however.

  • allisonsemele on July 19, 2021

    Upped the ginger slightly and served with rice. I think this would be good with shrimp, too.

  • Lsblackburn1 on June 06, 2021

    Lovely delicate flavors in this. Served with basmati rice and naan. Easy to make, too.

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