Green apple chutney from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 321) by Nik Sharma
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Aleppo chile flakes
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apple cider vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Warm kale, white bean + mushroom salad with chilli tahini; Vegetable pakoras; Spiced roast chicken; Braised cabbage with coconut; Goan yellow fish curry (Caldine)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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