Roasted sunchokes with paprika oil and lemon vinaigrette from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 186) by Dan Kluger
- black peppercorns
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smoked paprika
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EYB Comments
See recipe for a variation. Olive oil and smoked paprika infuse for 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled pork chops with sweet and sour glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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