Grilled pork chops with sweet and sour glaze from Chasing Flavor: Techniques and Recipes to Cook Fearlessly (page 271) by Dan Kluger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-roasted asparagus with spring onions and lemon-mayo dressing; Fresh-corn polenta with butter and herbs ; Grilled broccoli with orange aioli and pistachio vinaigrette ; Roasted sunchokes with paprika oil and lemon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork chops marinate for 6 hours.

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