Rutabaga, celery root, and potato gratin from Food & Wine Magazine, November 2020 (page 46) by David McCann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katenolan on November 16, 2020

    Enjoyed this one. Halved the recipe, but kept the same amount of parmesan. Rutabaga was still a bit crunchy for our taste. I used a mandoline so all veg was the same thickness - just needed a little more "cook". So will give it a head start next time and I won't forget to add the salt and pepper next time either! (11/15/20)

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