Food & Wine Magazine, November 2020

  • Roasted butternut squash and radicchio with herb-encrusted Boursin cheese (page 34)

    from Food & Wine Magazine, November 2020 Food & Wine Magazine, November 2020

    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: chives; parsley; garlic and fine herbs Boursin cheese; raw walnuts; butternut squash; sherry vinegar; honey; radicchio
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Notes about Recipes in this book

  • Rutabaga, celery root, and potato gratin

    • katenolan on November 16, 2020

      Enjoyed this one. Halved the recipe, but kept the same amount of parmesan. Rutabaga was still a bit crunchy for our taste. I used a mandoline so all veg was the same thickness - just needed a little more "cook". So will give it a head start next time and I won't forget to add the salt and pepper next time either! (11/15/20)

  • Roasted Brussels sprouts and onions with mushroom lardons

    • msl521 on December 01, 2024

      Thanksgiving 2024: I didn't have pearl onions, but used all small, extra sweet farmer's market shallots. The sprouts and alliums worked well together, but the mushrooms were kind of lost in the stronger flavors. I may have cut the mushrooms too small since they tasted really good on their own.

  • Green bean casserole with almost-burnt almonds

    • eroachTN on November 30, 2020

      Added mushrooms. Everyone loved it!

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  • Published Nov 01 2020
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.