Strawberry-glazed passionfruit cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 73) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla bean whip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • jennifer_vszvd1 on February 21, 2026

    I swapped the neutral oil for unrefined coconut oil. The result was super moist, but with a pretty strong coconut flavor. The flavor works, but unless you love coconut, the neutral oil per the recipe is the way to go. I also used the book’s strawberry icing instead of glaze and it is light and delicious.

  • gootenbeez on February 03, 2026

    This was awesome. I had some frozen passion fruit pulp and thought why not? I didn't really expect to taste it in the cake but you absolutely do. The strawberry glaze on top is also a perfect accompaniment. Another great easy recipe. I don't think I've had a miss from this book yet.

  • Zosia on November 29, 2021

    Fabulous cake. I used passion fruit puree in place of milk in the glaze to amp up the fruit flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.