Spiced pineapple upside-down cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 71) by Yossy Arefi

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Accompaniments: Crème fraîche whip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on May 05, 2026

    Really liked this cake. I wished I could have tasted the spices more. I will be making this again for sure.

  • william_twih48 on March 15, 2026

    Absolutely delicious! Recommend adding more Pineapple to the receipt to ensure each bite has a yummy caramelized piece.

  • Lakefox on January 31, 2026

    I made the pineapple topping, poured it into an 8x8 and stuck it in the fridge for a while so it could set up before I added the batter. Otherwise I made the recipe as instructed and was very happy with the result. I really like a pineapple cake and will make this one again.

  • Skamper on March 20, 2025

    I've never made a pineapple upside down cake before and wouldn't say I'm a big fan in general, but I had some fresh pineapple so I decided to try it. Made a half batch in a 6" pan. The only change I made was subbing penzeys pie spice for cinnamon. The cake itself had a nice light crumb, but the pineapple layer was very thin. Probably wouldn't make again.

  • Lepa on November 16, 2020

    This was interesting but not my favorite pineapple upside-down cake. Also, the pineapple moved around and didn't create a solid layer on top of the cake.

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